By THE SMART LOCAL

“We always miss the food back home whenever we travel overseas. Yet local cuisine abroad has a reputation for being costly and substandard. While in Auckland, my cravings for hawker fare led me to the worst chicken rice ever. It cost me $15 – and I felt cheated.

Alas, a handful of eateries keep their cuisine authentic for those who’re most discerning, giving them a “home away from home” experience. PappaRich, a chain restaurant…”

Posted on 3 July 2015