05-SOUTH CHINA MORNING POST

Authentic Flavours and air-freighted desserts

By South China Morning Post

“A wave of Southeast Asian cuisine has hit Hong Kong recently, with new Vietnamese, Singaporean and Malaysian restaurants opening one after another. Malaysian restaurant chain PappaRich Malaysian Delights has recently expanded to Hong Kong, setting up shop in Causeway Bay. The chain got its start in 2006, and now has more than 100 outlets across the globe, with the Hong Kong one being number 115….”

Posted on 14 April 2016